
NCmy Bistro Aquarium Bar
The aquarium-centric design is the main draw, with fish visible from tables, floors, and walls; kids can feed them during visits. Owner cooks everything himself using house recipes, particularly lemongrass chicken and Nyonya seafood. Service stays attentive throughout the meal, and the owner mingles with guests. Menu is small but well-executed, no MSG, prices feel fair for the experience.

