All-vegetarian Hainanese kopitiam with a loyal customer base drawn to its comfort food and heritage menu. When execution is solid, dishes like fried Hainan noodles and curry chee cheong fun impress. The gaps emerge in consistency: bread toasts vary, portions fluctuate, orders can take 30 minutes, and front-of-house attention wavers. Staff focus issues and occasional kitchen slip-ups (including a coffee served as tea) undermine an otherwise appealing concept.
Mykori earns consistent love for kakigori, cheesecake, toast, and pasta, with most customers praising the quiet weekday vibe and helpful service. Staff shortages surface in complaints about rudeness, ignored requests, and orders taking 20 minutes, while some diners report closing doors at 8:50pm despite Google stating 10pm hours.
Most diners find the noodle stalls worth returning to, especially the sizzling noodles, but coffee and grilled items disappoint. Prices run low to mid-range (RM 6–15 per dish), though some feel portions are tight for what they pay. Service is generally prompt when stalls are staffed.
Kafe Bali draws steady praise for its authentic Balinese menu, peaceful décor, and generous helpings at reasonable cost. Reviewers repeatedly mention the atmospheric interior as a draw for families and dates. However, some visits have involved rushed seating decisions, overheated ground floors, and staff who prioritised chatting over orders, leaving a handful of diners frustrated by the gap between promise and execution.
Last updated 2026-07-04